I confess, I struggle to eat the recommended amount of veggies a day. This a great way to add a colorful veggie AND essential oil!
This recipe was shared by Vanessa Jean, Food Alchemy Pty Ltd.
You will need: • 1 fresh beetroot • ½ cup fresh parsley • 2 tbsp coconut yoghurt (Coyo) • 8-10 drops of dōTERRA’s Lime essential oil • 5 drops of dōTERRA’s Wild Orange essential oil • 2 drops of dōTERRA’s Cardamom essential oil • 1 tsp extras virgin olive oil • Pinch of salt • Fresh red chilli to taste • 1 tbsp Apple Cider Vinegar Method: 1. Blitz to desired consistency in a food processor or hand blender 2. Garnish with Chickpeas
For more info on the oils or to purchase, click here.